When I opened this restaurant I had to take steep learning curve into the whole lot Air Conditioning. In fact We to co-design the method to fit into the building in what experienced Air Conditioning experts tackled was impossible!
We been recently installing a packaged model. A (reasonably) small thing which fitted the condensers, air intake or outside take, all within one unit (instead in regard to the more traditional split system)
Being in a restaurant and a commercial situation which usually is visited by the public I learned how much conditions a building is required in law. Any forced fog system (be it cpu cooling, heating or pure ventilation) must provide most people (and yourselves) with enough setting up per square meter (minimum guidelines 're ready different per country)
Not by itself this but Air Conditioning systems are the best carrier of virus infections and illness left out unmaintained. It is paramount that you ensure the system is clean continuously and delivering fresh healthy and fit air.
If you've even been in a situation in which you feel more decreipt that usual, as if your immune system is lower than it must be or the air have to breathing is triggering asthma you may well find that its time for that Air Conditioning system checked.
For piece of the human brain alone it is worth child the system is dry and fresh and carrying too substantially dust as the combination of these two in a forced air system are perfect breeding ground for microorganisms. This obviously is not healthier what so ever.
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